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Cordial Cup
Cordial Cup
Using dark/milk/white chocolate, form an adjustable ring.
Rnd 1: ch 1, 6 sc in ring, join.
Rnd 2: ch 1, 2 sc in each sc, join. (12)
Rnd 3: ch 1, (1 sc, 2 sc) around, join. (18)
Rnd 4: ch 1, turn. Rs is facing up. Ws will be bottom of cup. Sc around in bk lps, join. (18)
Rnd 5: ch 1, (1 sc, 1 sc, 2 sc) around. (24)
Rnds 6-7: ch 1, sc around, join.
Rnd 8: ch 1, (1 sc, 1 sc, 1 sc, 2 sc) around, join. (30)
Rnd 9: ch 1, sc around, join. Fasten off. Weave in loose ends.
Whipped Cream
The whip cream consists of a ball, worked in back loops. Once the ball is complete, the front
loops will be used to surface crochet the ‘grooves’ of the whip cream. Surface crocheting will
progress to four rings around one side of the ball. The other half of the ball serves as a firm
stuffing for the chocolate cup.
Using dark/milk chocolate, white, or pink, form an adjustable ring. Work in bk lps.
Rnd 1: ch 1, 6 sc in ring, join.
Rnd 2: ch 1, 2 sc in each sc, join. (12)
Rnd 3: ch 1, (1 sc, 2 sc) around, join. (18)
Rnd 4: ch 1, (1 sc, 1 sc, 2 sc) around, join. (24)
Rnds 5-6: ch 1, sc around.
Rnd 7: ch 1, (1 sc, 1 sc, sc dec) around, join. (18)
Rnd 8: ch 1, (1 sc, sc dec) around, join. (12)
Stuff the ball with cotton or polyester fiber filling.
Rnd 9: ch 1, sc dec around, join. Fasten off. (6) Weave in loose ends.
Work in ft lps starting at rnd 1. Surface crochet (1 sc, 2 sc) around the ball 4x, working in a
spiral pattern. Sew or hot glue whip cream to chocolate cup.
Cordial Cup
Using dark/milk/white chocolate, form an adjustable ring.
Rnd 1: ch 1, 6 sc in ring, join.
Rnd 2: ch 1, 2 sc in each sc, join. (12)
Rnd 3: ch 1, (1 sc, 2 sc) around, join. (18)
Rnd 4: ch 1, turn. Rs is facing up. Ws will be bottom of cup. Sc around in bk lps, join. (18)
Rnd 5: ch 1, (1 sc, 1 sc, 2 sc) around. (24)
Rnds 6-7: ch 1, sc around, join.
Rnd 8: ch 1, (1 sc, 1 sc, 1 sc, 2 sc) around, join. (30)
Rnd 9: ch 1, sc around, join. Fasten off. Weave in loose ends.
Whipped Cream
The whip cream consists of a ball, worked in back loops. Once the ball is complete, the front
loops will be used to surface crochet the ‘grooves’ of the whip cream. Surface crocheting will
progress to four rings around one side of the ball. The other half of the ball serves as a firm
stuffing for the chocolate cup.
Using dark/milk chocolate, white, or pink, form an adjustable ring. Work in bk lps.
Rnd 1: ch 1, 6 sc in ring, join.
Rnd 2: ch 1, 2 sc in each sc, join. (12)
Rnd 3: ch 1, (1 sc, 2 sc) around, join. (18)
Rnd 4: ch 1, (1 sc, 1 sc, 2 sc) around, join. (24)
Rnds 5-6: ch 1, sc around.
Rnd 7: ch 1, (1 sc, 1 sc, sc dec) around, join. (18)
Rnd 8: ch 1, (1 sc, sc dec) around, join. (12)
Stuff the ball with cotton or polyester fiber filling.
Rnd 9: ch 1, sc dec around, join. Fasten off. (6) Weave in loose ends.
Work in ft lps starting at rnd 1. Surface crochet (1 sc, 2 sc) around the ball 4x, working in a
spiral pattern. Sew or hot glue whip cream to chocolate cup.
| Cake Sachets crocheted for charity |
| Spreading love in a tangible way. |
| © 2006-2010 Norma Lynn Cake Sachets. All rights reserved. |
