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Sundae Oh La La Cheesecake
Cake
With pastel yellow, form an adjustable ring.
Rnd 1: ch 1, 6 sc in ring, join.
Rnd 2: ch 1, 2 sc in each sc, join. (12)
Rnd 3: ch 1, (1 sc, 2 sc) around, join. (18)
Rnd 4: ch 1, (1 sc, 1 sc, 2 sc) around, join. (24)
Rnd 5: ch 1, (1 sc, 2 sc) around, join. (36)
Rnd 6: ch 1, (1 sc, 1 sc, 2 sc) around, join.
(48)
Rnd 7: ch 1, sc around, join.
Rnd 8: ch 1, sc around in bk lps, join.
Rnds 9-14: ch 1, sc around. Join with brown
at the end of rnd 14.
Rnd 15: ch 1, sc around, join.
Rnd 16: ch 1, sc around in bk lps, join. Fasten off.
Chocolate Syrup
With dark brown, form an adjustable ring.
Follow rnds 1-5 of cake. From here, it is free form, off the round, and returning for a sl st. Here is one
variation: ch 13, hdc across, skip next sc, sl st in next sc. Sl st in next 3 sc. Ch 14, dc across, sl st in
3rd sc. Sl st in next 2 sc. Ch 11 (sc, sc, hdc in remaining) across, sl st in 2nd sc. Sl st in next 4. Ch 10
sc across, sl st in next sc. Sl st in next sc. Ch 9, dc across, sl st in 3rd sc. Sl st in next 3 sc. Ch 11 (sl
st, sl st, sc, sc, hdc in remaining), sl st in 2nd sc. Sl st in next 4 sc. Ch 13, dc across, sl st in 3rd sc. Sl
st in last 3 sc. Fasten off.
Whipped Cream
With white, form an adjustable ring.
Follow rnds 1-3 of cake. Ch 1, turn. 4 sc in each ft lp around. Fasten off.
Cherry
With red, form an adjustable ring.
Rnd 1: ch 3, 6 dc in ring, join.
Rnd 2: ch 3, dc dec around, join. Fasten off.
Wafer
With tan, ch 12. Working in rows, use sc throughout. Sc tog on the sides on alternate rows. Fasten off
when there is 1 sc left.
Cake
With pastel yellow, form an adjustable ring.
Rnd 1: ch 1, 6 sc in ring, join.
Rnd 2: ch 1, 2 sc in each sc, join. (12)
Rnd 3: ch 1, (1 sc, 2 sc) around, join. (18)
Rnd 4: ch 1, (1 sc, 1 sc, 2 sc) around, join. (24)
Rnd 5: ch 1, (1 sc, 2 sc) around, join. (36)
Rnd 6: ch 1, (1 sc, 1 sc, 2 sc) around, join.
(48)
Rnd 7: ch 1, sc around, join.
Rnd 8: ch 1, sc around in bk lps, join.
Rnds 9-14: ch 1, sc around. Join with brown
at the end of rnd 14.
Rnd 15: ch 1, sc around, join.
Rnd 16: ch 1, sc around in bk lps, join. Fasten off.
Chocolate Syrup
With dark brown, form an adjustable ring.
Follow rnds 1-5 of cake. From here, it is free form, off the round, and returning for a sl st. Here is one
variation: ch 13, hdc across, skip next sc, sl st in next sc. Sl st in next 3 sc. Ch 14, dc across, sl st in
3rd sc. Sl st in next 2 sc. Ch 11 (sc, sc, hdc in remaining) across, sl st in 2nd sc. Sl st in next 4. Ch 10
sc across, sl st in next sc. Sl st in next sc. Ch 9, dc across, sl st in 3rd sc. Sl st in next 3 sc. Ch 11 (sl
st, sl st, sc, sc, hdc in remaining), sl st in 2nd sc. Sl st in next 4 sc. Ch 13, dc across, sl st in 3rd sc. Sl
st in last 3 sc. Fasten off.
Whipped Cream
With white, form an adjustable ring.
Follow rnds 1-3 of cake. Ch 1, turn. 4 sc in each ft lp around. Fasten off.
Cherry
With red, form an adjustable ring.
Rnd 1: ch 3, 6 dc in ring, join.
Rnd 2: ch 3, dc dec around, join. Fasten off.
Wafer
With tan, ch 12. Working in rows, use sc throughout. Sc tog on the sides on alternate rows. Fasten off
when there is 1 sc left.
| Cake Sachets crocheted for charity |
| Spreading love in a tangible way. |
| © 2006-2010 Norma Lynn Cake Sachets. All rights reserved. |